Bottomless Brunch

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The Best Bottomless Brunch in Galway

Brunch at HYDE brings together effortless style, uplifting flavours, and the buzz of Galway City. Nestled just off Eyre Square, our floral-filled interiors and relaxed yet polished atmosphere create the ideal backdrop for leisurely mornings and long, social afternoons. Whether you are easing into the day or celebrating a moment worth marking, HYDE sets the tone for a memorable brunch experience.

Available seven days a week from 11am to 4pm, our Bottomless Brunch blends refined plates, fresh ingredients, and a lively ambience to deliver one of Galway’s most sought-after brunch moments.

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Signature Brunch Dishes

Our brunch menu is designed to delight every palate. From buttermilk waffles with crispy Korean fried chicken to melt-in-your-mouth beef brisket tacos and our hearty Vegan Grill, every dish balances flavour, freshness, and creativity.

Each plate is carefully prepared with locally sourced ingredients, making brunch at HYDE a moment to enjoy and share.

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OUR BOTTOMLESS PACKAGES

BOTTOMLESS PROSECCO

Two hours of bottomless prosecco paired with a two-course brunch, €55 per person. Crisp, chilled, and always worth raising a glass to.

BOTTOMLESS COCKTAILS

Bottomless handcrafted cocktails, €70 per person. HYDE signatures, timeless classics, every pour mixed to match your mood.

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Bottomless Brunch is available for bookings 7 days a week from 11am – 4pm

  • Tall pink cocktail garnished with raspberries beside a plate of stacked French toast topped with fresh berries and microgreens, set against a blue upholstered booth.
  • A fresh salad with greens, avocado, and toast on a plate, accompanied by a mimosa and cappuccino. A skillet with nachos sits in the background.
  • A vibrant breakfast plate with a sunny-side-up egg, microgreens, chorizo, and roasted potatoes on a black dish. Coffee and toast complete the cozy setting.
  • A colorful salad with mixed greens, tomatoes, sliced carrots, beetroot, and goat cheese garnished with crispy bread, next to a flute of sparkling beverage.
  • Stacks of fluffy pancakes topped with crispy bacon, strawberries, and microgreens on a plate. A colorful salad and cappuccino sit in the background. Cozy brunch scene.
  • A plate of prawn salad garnished with mixed greens, nuts, and a lemon wedge sits on a marble table beside two colorful cocktails—one pink with raspberries on top and one yellow—set against a plush green booth with tropical-patterned cushions. A navy-blue Hyde menu and salt-and-pepper shakers are also on the table.