Bottomless Brunch

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The Best Bottomless Brunch in Galway

Brunch at HYDE brings together effortless style, uplifting flavours, and the buzz of Galway City. Nestled just off Eyre Square, our floral-filled interiors and relaxed yet polished atmosphere create the ideal backdrop for leisurely mornings and long, social afternoons. Whether you are easing into the day or celebrating a moment worth marking, HYDE sets the tone for a memorable brunch experience.

Available seven days a week from 11am to 4pm, our Bottomless Brunch blends refined plates, fresh ingredients, and a lively ambience to deliver one of Galway’s most sought-after brunch moments.

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Signature Brunch Dishes

Our brunch menu is designed to delight every palate. From buttermilk waffles with crispy Korean fried chicken to melt-in-your-mouth beef brisket tacos and our hearty Vegan Grill, every dish balances flavour, freshness, and creativity.

Each plate is carefully prepared with locally sourced ingredients, making brunch at HYDE a moment to enjoy and share.

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Bottomless Options

Bottomless Cocktails
Upgrade your brunch experience with bottomless handcrafted cocktails for €65 per person. Each cocktail is carefully mixed to perfection, from HYDE’s signature creations to classic favourites, designed to match every brunch mood. Sip, savour, and linger over bold, refreshing flavours while catching up with friends in our vibrant, floral-filled surroundings.

Bottomless Prosecco
For a more sparkling start to the day, enjoy two hours of bottomless prosecco paired with a delicious two-course brunch for €50 per person. Effervescent, crisp, and perfectly chilled, our prosecco adds a touch of celebratory sparkle to your brunch, creating an easy-going, indulgent experience.

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Bottomless Brunch is available for bookings 7 days a week from 11am – 4pm

  • Tall pink cocktail garnished with raspberries beside a plate of stacked French toast topped with fresh berries and microgreens, set against a blue upholstered booth.
  • A fresh salad with greens, avocado, and toast on a plate, accompanied by a mimosa and cappuccino. A skillet with nachos sits in the background.
  • A vibrant breakfast plate with a sunny-side-up egg, microgreens, chorizo, and roasted potatoes on a black dish. Coffee and toast complete the cozy setting.
  • A colorful salad with mixed greens, tomatoes, sliced carrots, beetroot, and goat cheese garnished with crispy bread, next to a flute of sparkling beverage.
  • Stacks of fluffy pancakes topped with crispy bacon, strawberries, and microgreens on a plate. A colorful salad and cappuccino sit in the background. Cozy brunch scene.
  • A plate of prawn salad garnished with mixed greens, nuts, and a lemon wedge sits on a marble table beside two colorful cocktails—one pink with raspberries on top and one yellow—set against a plush green booth with tropical-patterned cushions. A navy-blue Hyde menu and salt-and-pepper shakers are also on the table.