HYDE at Home with our favourite Cocktails
Hand mixed and bottled using natural ingredients, premium spirits and some serious skill. Our in-house mixologist has poured his experience and passion for crafting exceptional drinks, that HYDE have become known for, into this range of high-quality bottled cocktails. Each bottle can make up to 6 delicious cocktails.
ESPRESSO MARTINI – €35
Absolut Vanilla Vodka – Coffee Liqueur – Cold Brew Coffee – Vanilla Infused Demerara Syrup
700ml makes 6 drinks, Average ABV 15.5%.
No introduction needed on this one, the Espresso Martini has been keeping bartenders busy the last few years. Absolut Vanilla Vodka and our house made coffee liqueur are blended with a cold brew coffee and our infamous vanilla demerara syrup to replicate this customer favourite cocktail in a bottle. Best enjoyed ice cold, shaken well and in a martini glass.
GIN BRAMBLE €35
Bombay Sapphire Gin – Rhubarb – Blackberry – Crème de Cassis – Lime Juice
700ml makes 6 drinks, Average ABV 17%.
Dick Bradsell is credited with the creation of both the Espresso Martini and the Gin Bramble in London in the 1980s. As we like to do, we’ve put our twist on his creation by adding a homemade rhubarb and blackberry cordial. Best enjoyed over ice with a dash of soda or lemonade on a sunny day.
PORNSTAR MARTINI – €35
Absolut Vodka – Vanilla – Passion Fruit – Lime
700ml makes 6 drinks, Average ABV 17%.
First developed in 1999 in London, the pornstar martini has quickly become one of the most popular cocktails in cities across the world. We combine Absolut vodka and vanilla pods to blend our own unique flavour. Then we add passionfruit juice and lime juice to finish it beautifully. Best enjoyed ice cold in a martini glass.
OLD FASHIONED €35
Jameson Whiskey – Rooibos Tea – Demerara Syrup – Bitters
700ml makes 6 drinks, Average ABV 19%.
First made with Brandy in 1806, the Old Fashioned is one of the oldest known cocktails on recipe. We’ve drawn inspiration from the original recipe, added Irish Whiskey and a house blend rooibus tea and demerara sugar syrup to put our twist on a classic. Best enjoyed with a rock of ice and a slice of orange.